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SAPeople South African Recipes: A Delectable Dish – Chicken and Chickpea Curry

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Chicken and Chickpea Curry:

Chicken and Chickpea Curry: Indulge in the aromatic flavors of Chicken and Chickpea Curry, a hearty and wholesome dish that combines tender chicken with the nuttiness of chickpeas in a rich and fragrant curry sauce. This delicious and nutritious meal is perfect for family dinners or special occasions, and it will surely impress your taste buds with its medley of spices and tender meat. Whether served with fluffy basmati rice or warm naan bread, this curry is a celebration of taste and comfort. In this article, we will guide you through the step-by-step process of preparing this mouthwatering dish and answer 10 frequently asked questions to ensure your Chicken and Chickpea Curry turns out to be a resounding success.

Chicken and Chickpea Curry

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  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 large tomatoes, finely chopped
  • 1/2 cup plain yogurt
  • 1/4 cup coconut milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness)
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)

Instructions Of Chicken and Chickpea Curry:

  1. In a large skillet or pot, heat the vegetable oil over medium heat.
  2. Add the chopped onions to the pot and sauté until they become soft and translucent.
  3. Stir in the minced garlic and grated ginger, cooking until the raw smell disappears.
  4. Add the bite-sized chicken pieces to the pot, and cook until they are browned on all sides.
  5. Incorporate the garam masala, ground coriander, ground cumin, ground turmeric, cayenne pepper, and salt into the chicken mixture, stirring well to coat the meat with the aromatic spices.
  6. Toss in the chopped tomatoes and cook until they turn soft and release their juices.
  7. Reduce the heat to low, and add the drained and rinsed chickpeas to the pot, mixing them with the chicken and spices.
  8. Pour in the plain yogurt and coconut milk, stirring until the curry sauce is well combined and creamy.
  9. Cover the pot and let the Chicken and Chickpea Curry simmer on low heat for about 20-25 minutes, allowing the flavors to meld and the chicken to cook through.
  10. Taste the curry and adjust the seasoning as needed, adding more salt or spices to suit your preferences.
  11. Once the chicken is tender and the curry has thickened to your desired consistency, turn off the heat.
  12. Garnish the Chicken and Chickpea Curry with freshly chopped cilantro for a burst of fresh flavor.
  13. Serve the curry hot, accompanied by steamed basmati rice or warm naan bread for a complete and satisfying meal.

FAQs (Frequently Asked Questions):

Can I use bone-in chicken for this curry?

Yes, bone-in chicken can be used, but boneless chicken thighs ensure quicker cooking.

Can I use canned chickpeas instead of cooked chickpeas?

Yes, canned chickpeas are a convenient option, but you can also cook dried chickpeas in advance.

Can I make the curry vegetarian?

Absolutely! You can omit the chicken and make a flavorful Chickpea Curry instead.

Can I use different types of beans in this curry?

While chickpeas are traditional, you can experiment with other beans like kidney beans or black beans.

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt can be used as a substitute for plain yogurt, but the curry may be slightly thicker.

Can I add vegetables to the curry?

Yes, you can add vegetables like spinach, bell peppers, or carrots to enhance the nutritional value.

Can I use coconut cream instead of coconut milk?

Coconut cream can be used for a richer and creamier curry sauce.

Can I make the curry spicier?

Increase the amount of cayenne pepper or add chopped green chilies for a spicier kick.

Can I freeze the leftover curry?

Yes, you can freeze the leftover curry in an airtight container for up to 3 months. Thaw and reheat it on the stovetop before serving.

Can I make the curry in advance for a party?

Yes, you can prepare the curry in advance and reheat it before serving. The flavors will deepen over time.


Delight in the harmonious blend of spices and flavors with Chicken and Chickpea Curry, a hearty and wholesome dish that satisfies the soul. This delectable curry combines tender chicken and nutty chickpeas in

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