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Classic Cape Malay Butter Cookies

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Classic Cape Malay Butter Cookies:

Classic Cape Malay Butter Cookies: Indulge in the comforting and buttery goodness of Classic Cape Malay Butter Cookies! These delightful cookies have a rich history and are a beloved part of Cape Malay cuisine in South Africa. With their delicate texture and melt-in-your-mouth flavor, they are sure to become a favorite in your household too. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making these classic cookies, perfect for serving with tea or as a sweet treat anytime. Whether you’re an experienced baker or a novice in the kitchen, these cookies are easy to make and guaranteed to impress.

Classic Cape Malay Butter Cookies

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To make the Classic Cape Malay Butter Cookies, gather the following ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup (30g) powdered sugar, for dusting


1. Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Use an electric mixer or a wooden spoon for this step.

2. Add the Dry Ingredients:

Sift the all-purpose flour, cornstarch, and salt into the creamed butter and sugar mixture. Add the vanilla extract as well. Mix everything together until a soft dough forms.

3. Shape the Cookies:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take small portions of dough and roll them into 1-inch balls. Place the dough balls on the prepared baking sheet, leaving a little space between each cookie.

4. Flatten the Cookies:

Using a fork, gently press down on each dough ball to flatten it slightly. Create a criss-cross pattern on top of each cookie with the fork to add a classic touch.

5. Bake the Cookies:

Place the baking sheet in the preheated oven and bake the cookies for approximately 12-15 minutes or until the edges are lightly golden. The cookies may still be soft when they come out of the oven but will firm up as they cool.

6. Dust with Powdered Sugar:

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely. Once cooled, dust the Classic Cape Malay Butter Cookies with powdered sugar for a sweet finishing touch.


1. Can I add any other flavorings to the cookies?

While the Classic Cape Malay Butter Cookies are traditionally made with vanilla extract, you can experiment with other flavorings such as almond extract or lemon zest for a subtle twist.

2. Can I make these cookies ahead of time?

Absolutely! You can store the baked and cooled cookies in an airtight container for up to one week.

3. Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough in a tightly wrapped ball or flattened disc. When ready to bake, let the dough thaw in the refrigerator overnight before proceeding with shaping and baking.


The Classic Cape Malay Butter Cookies are a timeless delight that brings the joy of buttery goodness to your taste buds. This detailed and SEO-optimized recipe has guided you through the process, ensuring a batch of delightful cookies that will brighten up your day. Share these classic cookies with family and friends, and savor the delicate texture and rich flavor in every bite. Whether enjoyed with tea or as an afternoon treat, the Butter Cookies will surely become a cherished favorite in your home. Embrace the culinary charm and the buttery goodness of these cookies, and delight in the comforting and timeless experience that they offer!

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