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Corn Bake with Mealie Meal

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Corn Bake with Mealie Meal Introduction:

Corn Bake with Mealie Meal: Discover the delectable fusion of flavors with this irresistible Feta Corn Bake featuring the goodness of mealie meal, a traditional South African ingredient made from corn. This creamy and savory corn bake showcases the versatility of mealie meal while delighting your taste buds with the rich and tangy notes of feta cheese. Whether served as a comforting side dish or a main course, this dish is sure to become a favorite at your table. In this article, we will present the recipe for making this mouthwatering Feta Corn Bake with Mealie Meal, address ten frequently asked questions to guide you through the process, and provide valuable tips for SEO optimization.

Corn Bake with Mealie Meal
Corn Bake with Mealie Meal

Recipe Of Corn Bake with Mealie Meal:


  • 1 cup mealie meal (cornmeal)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 cup frozen or canned corn kernels
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the mealie meal, all-purpose flour, baking powder, salt, and black pepper.
  3. In a separate bowl, mix the melted butter, whole milk, and beaten eggs.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined and forming a smooth batter.
  5. Gently fold in the corn kernels, crumbled feta cheese, and chopped parsley, ensuring even distribution throughout the batter.
  6. Pour the batter into the greased baking dish, spreading it evenly.
  7. Bake the Feta Corn Bake in the preheated oven for 25-30 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the dish from the oven and let it cool for a few minutes before serving.


Q1: Can I use fresh corn instead of frozen or canned corn?

A1: Yes, you can use fresh corn kernels, just make sure to blanch them before adding them to the batter.

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Q2: Can I make this dish ahead of time and reheat it?

A2: Absolutely! You can prepare the Feta Corn Bake in advance and reheat it in the oven at a low temperature before serving.

Q3: Can I use a different type of cheese instead of feta?

A3: While feta cheese adds a tangy flavor, you can experiment with other cheeses like cheddar, gouda, or goat cheese for a different taste.

Q4: Is mealie meal gluten-free?

A4: Mealie meal is naturally gluten-free, making this Feta Corn Bake suitable for those with gluten sensitivities.

Q5: Can I add herbs and spices to the batter?

A5: Certainly! Feel free to add herbs like thyme, rosemary, or spices like paprika for extra flavor.

Q6: Can I serve this dish as a vegetarian main course?

A6: Yes, the Feta Corn Bake with Mealie Meal can be a delightful and satisfying vegetarian main course, especially when paired with a fresh salad.

Q7: Can I substitute milk with a non-dairy alternative?

A7: Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a suitable replacement for whole milk.

Q8: Can I freeze leftovers of the Feta Corn Bake?

A8: Yes, you can freeze any leftover Feta Corn Bake in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.

Q9: Can I make individual portions of this bake?

A9: Yes, you can divide the batter into individual ramekins or muffin tins to create mini Feta Corn Bakes.

Q10: Can I serve this dish with a sauce or dip?

A10: While the Feta Corn Bake is delicious on its own, you can pair it with a yogurt-based sauce, aioli, or a salsa for added creaminess or tang.


Delight in the creamy and savory goodness of the Feta Corn Bake with Mealie Meal, a delightful fusion of flavors showcasing the versatility of South African cuisine. This comfort food not only satisfies your taste buds but also adds a touch of tradition to your dining table. Whether served as a side dish or a vegetarian main course, this corn bake is sure to win hearts and leave everyone craving for seconds.

So, gather your ingredients and experience the delightful creaminess of this Feta Corn Bake with Mealie Meal. The flavorful journey into the heart of South African flavors will make it a cherished addition to your recipe repertoire. Happy baking!

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