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Creamy Coconut Sauce Chicken Kebabs

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Creamy Coconut Sauce Chicken Kebabs:

Creamy Coconut Sauce Chicken Kebabs: Savor the tropical flavors of Creamy Coconut Sauce Chicken Kebabs, a delightful fusion of succulent chicken and rich coconut goodness. These tender and juicy kebabs are marinated in a luscious coconut sauce infused with aromatic spices, taking your taste buds on a culinary journey. Whether grilled to perfection or cooked on the stovetop, these kebabs are perfect for any occasion, be it a family barbecue or a casual dinner with friends. In this article, we will guide you through the step-by-step process of creating this mouthwatering dish and answer 10 frequently asked questions to ensure your Creamy Coconut Sauce Chicken Kebabs turn out perfectly.

Creamy Coconut Sauce Chicken Kebabs

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For the Coconut Sauce Marinade:

  • 1 cup coconut milk (canned or fresh)
  • 2 tablespoons Greek yogurt
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder (adjust to your desired level of spiciness)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro (for garnish)

For the Chicken Kebabs:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)


  1. In a mixing bowl, combine all the ingredients for the coconut sauce marinade: coconut milk, Greek yogurt, lime juice, minced garlic, grated ginger, ground turmeric, ground cumin, ground coriander, chili powder, black pepper, and salt. Stir well until the mixture is smooth and creamy.
  2. Add the bite-sized chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during grilling.
  4. Preheat the grill or stovetop grill pan to medium-high heat.
  5. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
  6. Grill the chicken kebabs for about 4-5 minutes on each side, or until they are cooked through and have beautiful grill marks. Alternatively, you can cook them on a stovetop grill pan for the same duration.
  7. Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
  8. Garnish the Creamy Coconut Sauce Chicken Kebabs with chopped fresh cilantro for an extra burst of freshness.
  9. Serve the kebabs hot, either on their own as a delightful appetizer or with a side of coconut rice and steamed vegetables for a complete meal.

FAQs (Frequently Asked Questions):

Can I use coconut cream instead of coconut milk?

Yes, coconut cream can be used, but it may result in a richer and thicker marinade.

Can I use bone-in chicken for the kebabs?

While bone-in chicken can be used, boneless chicken ensures even cooking and quicker preparation.

Can I substitute the lime juice with lemon juice?

Absolutely! Lemon juice can be used as a substitute for lime juice.

Can I make the kebabs without a grill?

Yes, you can cook the kebabs on a stovetop grill pan or even in the oven at 400°F (200°C) for approximately 15-20 minutes, flipping halfway through.

Can I make the marinade spicier?

If you prefer a spicier kick, increase the amount of chili powder or add a dash of cayenne pepper to the marinade.

Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs can be used for a juicier and more tender result.

Can I freeze the marinated chicken for later use?

Yes, you can freeze the marinated chicken in an airtight container for up to 3 months. Thaw it before grilling.

Can I add vegetables to the kebabs?

Absolutely! You can add bell peppers, onions, or cherry tomatoes to the kebab skewers for a colorful and flavorful variation.

Can I use other types of meat or seafood for the kebabs?

Yes, the creamy coconut sauce also pairs well with shrimp, beef, or tofu for a diverse range of kebabs.

Can I make the kebabs ahead of time for a party?

Yes, you can marinate the chicken in advance and grill the kebabs closer to serving time.


Treat your taste buds to the delightful Creamy Coconut Sauce Chicken Kebabs, a perfect blend of tender chicken and tropical flavors. The coconut sauce marinade infused with aromatic spices elevates these kebabs to a whole new level of culinary bliss. Whether you choose to grill them outdoors or cook them on a stovetop grill pan, these kebabs

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