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South African Recipes: Delicious Aubergine and Potato Bake from SAPeople

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Delicious Aubergine and Potato Bake:

Delicious Aubergine and Potato Bake: Experience the cozy comfort and delectable flavors of the Aubergine and Potato Bake, a hearty and nutritious dish that combines the earthy richness of aubergines with the satisfying creaminess of potatoes. This delightful recipe brings together layers of tender aubergines, sliced potatoes, and a flavorful tomato sauce, topped with gooey melted cheese. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of preparing this mouthwatering Aubergine and Potato Bake. Whether you’re looking for a comforting weeknight dinner or a delightful side dish for special occasions, this bake is sure to become a family favorite!

Delicious Aubergine and Potato Bake

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Recipe: Delicious Aubergine and Potato Bake


  • 2 large aubergines (eggplants), sliced into rounds
  • 3 large potatoes, peeled and thinly sliced
  • 1 can (14 oz) diced tomatoes
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)


  1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
  2. Lay the sliced aubergines on a baking sheet and sprinkle them with salt. Let them sit for about 15 minutes to draw out excess moisture.
  3. After 15 minutes, pat the aubergine slices dry with paper towels to remove any excess moisture.
  4. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and cook until they become translucent.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Add the diced tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the skillet. Let the tomato sauce simmer for about 10 minutes to allow the flavors to meld.
  7. In the greased baking dish, start layering the ingredients. Begin with a layer of sliced potatoes, followed by a layer of aubergine slices, and then a layer of the tomato sauce.
  8. Repeat the layers until you have used all the ingredients, finishing with a layer of tomato sauce on top.
  9. Sprinkle the grated mozzarella cheese and grated Parmesan cheese over the top layer of tomato sauce.
  10. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes.
  11. After 40-45 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
  12. Once baked, remove the Aubergine and Potato Bake from the oven.
  13. Garnish with fresh basil leaves for a burst of color and flavor (optional).

FAQs (Frequently Asked Questions):

Can I make this dish in advance?

Yes, you can assemble the Aubergine and Potato Bake in advance and refrigerate it. Bake it just before serving to ensure it’s fresh and hot.

Can I use other types of cheese?

Absolutely! You can experiment with your favorite cheeses, such as cheddar or gouda, to add different flavors to the bake.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used instead of regular potatoes for a slightly sweeter and nuttier flavor.

Can I make this dish vegan?

Yes, you can make the Aubergine and Potato Bake vegan by using dairy-free cheese or omitting the cheese altogether.

Can I add other vegetables to the bake?

Certainly! You can include sliced bell peppers, zucchini, or even mushrooms for added variety and taste.

Can I freeze the leftovers?

Yes, this bake freezes well. Store the leftovers in an airtight container in the freezer for up to three months. Thaw and reheat as needed.

Can I add ground meat for a meaty version?

Absolutely! You can add cooked ground beef or turkey between the layers for a hearty and meaty Aubergine and Potato Bake.


Indulge in the cozy comfort and delicious flavors of the Aubergine and Potato Bake, a hearty and satisfying dish that harmoniously blends the goodness of aubergines and potatoes with a rich tomato sauce and gooey melted cheese. This easy-to-make bake is a perfect choice for a comforting weeknight dinner or a delightful side dish for special occasions. Each forkful is a celebration of hearty textures, earthy flavors, and creamy cheesiness, making this dish a beloved favorite in any household. So, embrace the Aubergine and Potato Bake and make it a cherished part of your culinary repertoire. Experience the best of comfort and flavor with this delightful and hearty bake, and savor every warm and cheesy bite!

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