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HomeRecipesBAKERYSouth African Recipe: Delicious Butternut Quiche from SAPeople

South African Recipe: Delicious Butternut Quiche from SAPeople

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Introduction Of Delicious Butternut Quiche from SAPeople:

Delicious Butternut Quiche from SAPeople: If you’re looking for a scrumptious and versatile dish to enjoy during brunch, meat-free Mondays, midweek suppers, or take to work lunches, this Butternut Quiche recipe is just what you need. Packed with the goodness of butternut, onions, and flavorful spices, this quiche is easy to make and will delight your taste buds. The combination of creamy custard, roasted vegetables, and tangy feta cheese makes it a wholesome and delightful treat for any occasion.

Summary Of Delicious Butternut Quiche from SAPeople:

This Butternut Quiche is a fantastic recipe suitable for various occasions. The flaky crust, roasted butternut, caramelized onions, and creamy custard with feta cheese create a delightful medley of flavors. Whether you’re a vegetarian or simply love quiches, this recipe is sure to become a favorite in your kitchen. It’s perfect for brunch gatherings, meat-free meals, or as a filling and satisfying lunch option.

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Delicious Butternut Quiche from SAPeople
Delicious Butternut Quiche from SAPeople

Ingredients Of Delicious Butternut Quiche from SAPeople:

  • 2½ cups Flour
  • 1 tsp Salt
  • 1 cup (225 grams) Unsalted Butter, chilled, and cut into blocks
  • ¼ to ½ cup (60 – 120 ml) Ice Water
  • 400g Butternut, peeled, seeded, and cut into cubes
  • 1 Onion, peeled and cut into wedges
  • 2 Garlic cloves, crushed
  • Salt & Black Pepper
  • Olive Oil for roasting
  • 4 Eggs, large
  • 250ml Cream
  • 150ml Milk
  • 4 Peppadews, sliced thinly
  • 100g Feta cheese, cut into small cubes
  • Finely Chopped Chives & Coriander

Instructions Of Delicious Butternut Quiche from SAPeople:

For the Pastry:

  1. In a food processor, place the flour and salt, and process until combined.
  2. Add the chilled, cut butter and process until the mixture resembles coarse meal (about 15 seconds).
  3. Pour ¼ cup (60 ml) water in a slow, steady stream through the feed tube until the dough just holds together when pinched.
  4. Add more water if necessary, but do not process more than 30 seconds.
  5. Turn the dough out onto your work surface and gather it into a ball.
  6. Divide the dough into two equal pieces, flatten each portion into a disk, cover with plastic wrap, and refrigerate for 30 minutes to one hour before using.

For the Quiche Filling:

Delicious Butternut Quiche from SAPeople
Delicious Butternut Quiche from SAPeople
  1. Preheat the oven to 200°C.
  2. Toss the butternut and onion with olive oil, crushed garlic, salt, and black pepper.
  3. Place the seasoned butternut and onion in a single layer in an ovenproof dish and roast until tender.
  4. Leave to cool until ready to make the quiche.

For the Custard:

  1. In a bowl, whisk together the eggs, cream, and milk until well combined.

Assembling the Quiche:

  1. Preheat the oven to 200°C.
  2. Lightly butter a pie dish (a loose-bottomed dish works best).
  3. Roll out the pastry on a cold surface to a size larger than the dish and line it so that the pastry hangs over the sides to avoid shrinkage during baking.
  4. Cover the pastry with a layer of baking paper or foil and place it in the fridge for 15 minutes.
  5. Prick the pastry all over with a fork, then line it again with the baking paper or foil.
  6. Fill the lined crust with dried beans or rice as weights and bake it for about 20 to 25 minutes or until the crust is dry and lightly browned.
  7. Remove the weights and cool the crust on a wire rack.
  8. Once slightly cooled, add the roasted butternut and onion mixture, sliced peppadews, and cubed feta cheese onto the baked crust.
  9. Pour the whisked custard over the filling, ensuring even distribution.
  10. Sprinkle the top with finely chopped chives and coriander.

Baking the Quiche:

  1. Place the quiche on a baking tray in the middle of the oven and bake for 15 minutes at 200°C.
  2. Reduce the heat to 180°C and bake for a further 15 – 20 minutes or until the custard is just set.

Serve and Enjoy:

  1. Once the quiche is baked to perfection, remove it from the oven and let it cool slightly.
  2. Slice and serve the Butternut Quiche warm for a delightful brunch or meat-free meal option.
Delicious Butternut Quiche from SAPeople
Delicious Butternut Quiche from SAPeople

FAQs Of Delicious Butternut Quiche from SAPeople:

Can I prepare the pastry in advance?

Yes, you can make the pastry ahead of time. After dividing the dough into two portions and covering them with plastic wrap, refrigerate for 30 minutes to an hour before using.

How do I prevent the crust from shrinking during baking?

To avoid shrinkage, line the pastry with baking paper or foil and refrigerate for 15 minutes before baking. Fill the lined crust with dried beans or rice as weights during baking.

Can I customize the quiche filling?

Absolutely! You can experiment with various ingredients to customize the quiche filling. Some favorite combinations include Biltong and Sundried Tomato or Smoked Chicken and fresh Basil.

How do I roast the butternut and onions?

Toss the peeled, seeded butternut and onion wedges in olive oil, garlic, salt, and black pepper. Arrange them in a single layer in an ovenproof dish and roast until tender.

What makes the quiche custard creamy?

The creamy custard is created by whisking together eggs, cream, and milk.

Can I use a different type of cheese?

Yes, you can use your preferred cheese if you’re not a fan of feta. Gouda, cheddar, or goat cheese can be delicious alternatives.

How do I know when the quiche is ready?

The quiche is ready when the custard is just set. It should have a slight jiggle in the center but not be runny.

Can I reheat leftovers?

Yes, you can reheat leftovers by placing the quiche in an oven at a low temperature until warmed through.

Is the quiche suitable for freezing?

Yes, you can freeze the quiche. Once it has cooled completely, wrap it tightly with plastic wrap and aluminum foil before freezing.

Can I use sweet short crust pastry instead?

If you prefer a sweet crust, you can add 1 tablespoon of castor sugar at the breadcrumb stage when making the pastry.

Conclusion:

This Butternut Quiche recipe is a delightful addition to your culinary repertoire. Its flaky crust, roasted butternut, onions, and creamy custard with feta cheese create a wonderful harmony of flavors. Whether you’re hosting a brunch gathering, following a meat-free diet, or looking for a satisfying lunch option, this quiche is the perfect choice. Don’t hesitate to customize the filling with your favorite ingredients and get creative with various cheese options. Enjoy the delicious goodness of this Butternut Quiche on any occasion!

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