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Delicious Dhal with Roasted Eggplant

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Delicious Dhal with Roasted Eggplant:

Delicious Dhal with Roasted Eggplant is a flavorful and nutritious Indian-inspired dish that combines the creaminess of lentils with the smokiness of roasted eggplant. This dhal is a perfect balance of aromatic spices and rich textures, creating a comforting and satisfying meal. Whether served as a hearty main course or a delicious side dish, Dhal with Roasted Eggplant is sure to tantalize your taste buds and transport you to the vibrant streets of India. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this mouthwatering dhal. Get ready to savor the delightful and aromatic flavors!

Delicious Dhal with Roasted Eggplant
Delicious Dhal with Roasted Eggplant


To make Delicious Dhal with Roasted Eggplant, gather the following ingredients:

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For the Dhal:

  • 1 cup red lentils, rinsed and drained
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • 1 can (14 oz) diced tomatoes (or use fresh tomatoes, diced)
  • Salt to taste
  • Fresh cilantro for garnish

For the Roasted Eggplant:

  • 1 large eggplant, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste


1. Roast the Eggplant:

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the eggplant cubes with vegetable oil, ground cumin, ground coriander, paprika, salt, and black pepper. Ensure the eggplant cubes are evenly coated with the oil and spices. Spread the seasoned eggplant on a baking sheet lined with parchment paper or lightly greased. Roast the eggplant in the preheated oven for about 20-25 minutes or until the cubes are tender and lightly browned.

2. Cook the Lentils:

While the eggplant is roasting, rinse the red lentils under cold running water until the water runs clear. In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed lentils to the boiling water and reduce the heat to low. Let the lentils simmer for about 15-20 minutes or until they are tender and cooked through. Once cooked, drain any excess water from the lentils and set them aside.

3. Prepare the Dhal Base:

In a large pot or skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent. Stir in the minced garlic and grated ginger, and cook for an additional minute until fragrant. Sprinkle the ground cumin, ground coriander, ground turmeric, and cayenne pepper over the sautéed onions. Mix all the spices thoroughly, ensuring the onions are evenly coated.

4. Add Tomatoes and Lentils:

Pour the diced tomatoes (with their juice) into the pot with the spiced onions. Stir the mixture and let it simmer for a few minutes until the tomatoes break down and create a flavorful base. Add the cooked lentils to the pot and stir them with the tomato-spice mixture until well combined.

5. Combine Roasted Eggplant and Dhal:

Once the eggplant is roasted to perfection, gently fold the roasted eggplant cubes into the dhal. The smoky flavor of the eggplant will infuse the dhal with an irresistible depth of taste.

6. Adjust Seasoning and Garnish:

Taste the dhal and adjust the seasoning with salt according to your taste preference. Before serving, garnish Delicious Dhal with Roasted Eggplant with fresh cilantro for added freshness and presentation.


1. Can I use other types of lentils in the dhal?

Absolutely! While red lentils are commonly used in this recipe for their quick-cooking nature, you can use other lentil varieties like green or brown lentils if you prefer. Keep in mind that the cooking time may vary for different lentil types.

2. Can I make this dhal less spicy?

If you prefer a milder dhal, reduce the amount of cayenne pepper or omit it altogether.

3. Can I add other vegetables to the dhal?

Certainly! Feel free to add vegetables like spinach, cauliflower, or bell peppers to enhance the flavors and nutritional value of the dhal.


Savor the flavorful and nutritious Delightful Dhal with Roasted Eggplant – an Indian-inspired dish that combines the creaminess of lentils with the smokiness of roasted eggplant. This detailed and SEO-optimized recipe has guided you through the process, ensuring a mouthwatering and aromatic dhal to enjoy as a main course or a side dish. Share this delightful and comforting dhal with your family and friends, and savor the delicious and savory experience in every delightful bite. Whether garnished with fresh cilantro or served as is, Delicious Dhal with Roasted Eggplant is sure to become a favorite dish for all occasions. Embrace the richness and culinary charm of this flavorful dhal, and relish the savory and satisfying goodness of Dhal with Roasted Eggplant!

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