Delicious Low Carb Granola:
Delicious Low Carb Granola is a delightful and guilt-free treat that offers the perfect balance of nutty flavors and satisfying crunch without the high carb content. This homemade granola recipe is a game-changer for those following a low-carb or keto lifestyle while still wanting to enjoy a delicious breakfast or snack option. Packed with nuts, seeds, and a touch of sweetness, this granola is incredibly versatile and can be enjoyed with yogurt, milk, or even as a crunchy topping for smoothie bowls. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this delectable and low-carb Granola. Get ready to savor the nutty and crunchy goodness!
To make Delicious Low Carb Granola, gather the following ingredients:
- 1 cup almonds, chopped
- 1 cup pecans, chopped
- 1 cup unsweetened shredded coconut
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free maple syrup or any low-carb sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
1. Preheat the Oven:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine chopped almonds, chopped pecans, unsweetened shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds, ground cinnamon, and a pinch of salt. Mix the dry ingredients until well combined.
3. Prepare the Wet Ingredients:
In a separate bowl, whisk together melted coconut oil, sugar-free maple syrup (or any low-carb sweetener of your choice), and vanilla extract.
4. Combine the Wet and Dry Ingredients:
Pour the wet ingredients over the dry ingredients and stir until the nuts and seeds are well coated with the sweetened mixture.
5. Spread on Baking Sheet:
Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently to form a compact layer.
6. Bake the Granola:
Bake the granola in the preheated oven for 20-25 minutes or until it turns golden brown and fragrant. Stir the mixture halfway through the baking time to ensure even toasting.
7. Cool and Store:
Once the granola is done baking, remove it from the oven and let it cool completely on the baking sheet. Once cooled, transfer the low carb granola to an airtight container for storage.
1. Can I add dried fruits to the granola?
While this low carb granola recipe does not include dried fruits to keep the carb count low, you can add a small amount of dried berries or unsweetened coconut flakes if you prefer.
2. How do I serve low carb granola?
Delicious Low Carb Granola can be served with yogurt, milk, or as a topping for smoothie bowls or low-carb desserts.
3. How long does the granola last?
Properly stored in an airtight container, this granola can last up to 2-3 weeks.
Conclusion Of Delicious Low Carb Granola:
Savor the nutty and crunchy goodness of Delicious Low Carb Granola – a delightful and guilt-free treat that perfectly complements your low-carb or keto lifestyle. This detailed and SEO-optimized recipe has guided you through the process, ensuring a delectable and versatile granola to enjoy as a breakfast or snack option. Share this delightful delight, and savor the nutty and crunchy flavors in every bite. Whether enjoyed with yogurt, milk, or as a topping for your favorite desserts, Delicious Low Carb Granola will add a satisfying crunch to your meals. Embrace the culinary charm and the guilt-free goodness of this low-carb granola, and relish the nutty and crunchy richness of Delicious Low Carb Granola!