Delicious Meatball Subs:
Delicious Meatball Subs: Indulge in the deliciousness of Meatball Subs, a flavorful and satisfying sandwich that combines tender meatballs, rich tomato sauce, and melted cheese in a warm sub roll. Whether you enjoy it as a comforting meal or serve it at gatherings, Meatball Subs are sure to please everyone’s taste buds. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of making these mouthwatering sandwiches, along with some frequently asked questions to help you create the perfect Meatball Subs.
To make Delicious Meatball Subs, gather the following ingredients:
- 1 pound ground beef (or a combination of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Tomato Sauce:
- 2 cups tomato sauce (homemade or store-bought)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
1. Prepare the Meatballs:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix everything together until well combined.
2. Shape the Meatballs:
Using your hands, shape the meat mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
3. Bake the Meatballs:
Preheat your oven to 375°F (190°C). Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and lightly browned.
4. Prepare the Tomato Sauce:
While the meatballs are baking, prepare the tomato sauce. In a saucepan, heat the tomato sauce over medium heat. Stir in the dried basil, dried oregano, garlic powder, salt, and pepper. Let the sauce simmer for a few minutes to allow the flavors to meld.
5. Add Meatballs to Sauce:
Once the meatballs are done baking, add them to the tomato sauce. Simmer the meatballs in the sauce for an additional 5 minutes to coat them with the flavorful sauce.
6. Assemble the Meatball Subs:
Slice the sub rolls lengthwise, leaving them attached on one side. Place 3-4 meatballs inside each roll. Spoon some additional sauce over the meatballs, and sprinkle shredded mozzarella cheese on top.
7. Toast the Subs:
Preheat your oven’s broiler. Place the prepared subs on a baking sheet and broil them for 2-3 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve:
Remove the subs from the oven and garnish them with fresh basil leaves if desired. Serve the Delicious Meatball Subs warm and enjoy the deliciousness!
Q1: Can I use turkey or chicken instead of beef for the meatballs?
A1: Yes, you can use ground turkey or ground chicken instead of beef for a lighter option. The meatballs will still be delicious and flavorful.
Q2: Can I make the meatballs and sauce ahead of time?
A2: Absolutely! You can prepare the meatballs and tomato sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the meatballs in the sauce on the stovetop.
Q3: Can I use different types of cheese for the subs?
A3: Yes, you can use different types of cheese according to your preference. Provolone, cheddar, or a blend of Italian cheeses are great alternatives to mozzarella.
Delicious Meatball Subs are a flavorful and satisfying sandwich that combines tender meatballs, rich tomato sauce, and melted cheese in a warm sub roll. This classic comfort food is perfect for a quick and hearty meal or as a crowd-pleasing dish for gatherings and parties. With its mouthwatering flavors, the Meatball Subs are sure to become a family favorite. Enjoy the deliciousness of these subs and create a memorable meal for your loved ones!