Delicious Spinach and Chive Scones:
Delicious Spinach and Chive Scones are a delightful twist on the classic British scones. These savory scones are packed with the goodness of fresh spinach, aromatic chives, and a hint of cheese, making them a perfect treat for breakfast, brunch, or afternoon tea. The light and flaky texture combined with the savory flavors create an irresistible combination that will leave your taste buds craving for more. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making these mouthwatering Spinach and Chive Scones. Get ready to indulge in a savory delight!
Ingredients of Delicious Spinach and Chive Scones:
To make the Delicious Spinach and Chive Scones, gather the following ingredients:
For the Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup fresh spinach leaves, chopped
- 1/4 cup chopped fresh chives
- 1/2 cup grated cheddar cheese
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon white vinegar)
- 1 large egg, lightly beaten
For the Egg Wash:
- 1 large egg
- 1 tablespoon milk
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Incorporate Butter:
Add the cold and cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Spinach, Chives, and Cheese:
Stir in the chopped fresh spinach, chopped chives, and grated cheddar cheese until evenly distributed in the flour-butter mixture.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the buttermilk (or milk and vinegar mixture) and the lightly beaten egg.
6. Form the Dough:
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently mix everything together until just combined and a soft dough forms. Be careful not to overmix.
7. Shape the Scones:
Transfer the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Use a round cookie cutter or a knife to cut out scones. Place the scones on the prepared baking sheet, leaving some space between each one.
8. Apply Egg Wash:
In a small bowl, whisk together the egg and milk to make the egg wash. Brush the tops of the scones with the egg wash for a golden finish.
9. Bake the Scones:
Bake the Delicious Spinach and Chive Scones in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
10. Cool and Serve:
Remove the scones from the oven and let them cool on a wire rack. Serve the scones warm, and enjoy the delectable savory flavors!
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it well before adding it to the scone dough.
2. Can I make these scones ahead of time?
Absolutely! You can make the scone dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, shape the scones and follow the baking instructions.
3. Can I freeze the baked scones?
Yes, you can freeze the baked Delicious Spinach and Chive Scones. Allow them to cool completely before placing them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, simply thaw them at room temperature and warm them in the oven for a few minutes.
Indulge in the delightful taste of Delicious Spinach and Chive Scones – a savory delight that adds a unique twist to the classic British treat. This detailed and SEO-optimized recipe has guided you through the process, ensuring light and flaky scones filled with fresh spinach, aromatic chives, and cheesy goodness. Share these savory treats with your loved ones during breakfast, brunch, or tea time, and watch as they savor every flavorful bite. Enjoy the scrumptiousness of Delicious Spinach and Chive Scones and add a savory touch to your baked goods repertoire!