Indulge in Delicious Chocolate Crinkle Cookies:
Indulge in Delicious Chocolate Crinkle Cookies: One of the best parts about any celebration in South Africa—be it Christmas, Eid, Diwali, Rosh Hashanah or a Birthday is that you get an excuse to eat some delectable yummy treats. For our family that means anything with chocolate.
It’s always a good time to have a chocolate cookie. The “crinkle” in this recipe’s name comes from their distinctive crackle-top. These cookies taste like dense, fudge-like brownies, and the dusting of icing sugar looks like a fresh snowfall, which makes this a classic cookie to add to your holiday baking!
Introduction Of Indulge in Delicious Chocolate Crinkle Cookies:
Celebrate any occasion in South Africa with a delightful treat that never fails to satisfy—Chocolate Crinkle Cookies! Whether it’s Christmas, Eid, Diwali, Rosh Hashanah, or a birthday, these delectable goodies are a must-have for your celebrations. Known for their distinctive crackle-top appearance, these cookies boast a dense, fudge-like brownie flavor, creating a delightful fusion of textures and tastes. The dusting of icing sugar on the surface mimics a fresh snowfall, making them an ideal addition to your holiday baking repertoire. Join us on a journey to indulge in the scrumptious goodness of Chocolate Crinkle Cookies, a classic treat that will leave you craving for more!
Summary Of Indulge in Delicious Chocolate Crinkle Cookies:
Chocolate Crinkle Cookies
¾ Cup Cocoa Powder, ½ Cup Brown Sugar, ½ Cup White Sugar, 2 Eggs, ¼ Cup Oil, 1 Tsp Vanilla Extract, 1 Cup Cake Flour, 1 Tsp Baking Powder, ½ Tsp Salt, 160g Dark Chocolate (Chopped), ½ Cup Icing Sugar
Preheat the oven to 180°C. Prepare the cookie dough by mixing cocoa, brown sugar, white sugar, eggs, oil, and vanilla extract. Sift the flour, baking powder, and salt in a separate bowl and add to the cocoa mix. Stir through the chopped dark chocolate. Chill the dough for 2-4 hours, then roll it into balls and coat with icing sugar. Bake for 10-12 minutes until puffed and cracked, but centers are still soft. Let the cookies cool before serving.
CHOCOLATE CRINKLE COOKIES
- ¾ Cup Cocoa Powder
- ½ Cup Brown Sugar
- ½ Cup White Sugar
- 2 Eggs
- ¼ Cup Oil
- 1 Tsp Vanilla Extract
- 1 Cup Cake flour
- 1 Tsp Baking Powder
- ½ Tsp Salt
- 160Gr Dark Chocolate (Chopped)
- ½ Cup Icing Sugar
Procedure Of Making Indulge in Delicious Chocolate Crinkle Cookies
- Preheat oven to180°C.
- Spray a large baking sheet with cooking spray.
- Sift cocoa in a bowl, then add the brown and white sugar, eggs, oil and vanilla extract, whisk together until well combined.
- Sift the flour, baking powder and salt in a separate bowl and add to the cocoa mix. Stir through until just combined. Do not over mix.
- Stir through the chocolate pieces.
- The dough will be a bit sticky, but let it rest in the fridge for at 2-4 hours.
- Place the icing sugar in a shallow bowl. Working with about 1 heaped tablespoon of dough (or a medium ice cream scoop) at a time, roll into balls.
- Drop dough balls directly into icing sugar and roll to coat.
- Evenly space the dough balls on the prepared baking sheets.
- Bake the cookies, until puffed and cracked and edges have begun to set but centres are still soft (cookies will look raw between cracks and seem underdone), about 10-12 minutes
- Let cool completely on sheet before serving. The cookies can be stored at room temperature in an airtight container for up to 5 days.
The chilled dough is not only easy to handle and roll into balls, it also bakes thicker cookies.
FAQ Of Indulge in Delicious Chocolate Crinkle Cookies:
What are Chocolate Crinkle Cookies?
- Chocolate Crinkle Cookies are delectable treats known for their crackle-top appearance. They have a dense, fudge-like brownie flavor, making them a delightful fusion of textures and tastes.
What occasions are ideal for enjoying Chocolate Crinkle Cookies?
- Chocolate Crinkle Cookies are perfect for various celebrations in South Africa, such as Christmas, Eid, Diwali, Rosh Hashanah, or birthdays. However, they can be enjoyed at any time for a delicious chocolatey treat.
How do I prepare the cookie dough for Chocolate Crinkle Cookies?
- Mix cocoa, brown sugar, white sugar, eggs, oil, and vanilla extract until well combined. Sift flour, baking powder, and salt in a separate bowl and add to the cocoa mix. Stir through chopped dark chocolate and let the dough rest in the fridge for 2-4 hours.
Why should the cookie dough be chilled before baking?
- Chilling the cookie dough makes it easier to handle and roll into balls. Additionally, it results in thicker cookies during baking.
What is the role of icing sugar in this recipe?
- Icing sugar is used to coat the dough balls before baking, creating the characteristic crackled appearance and adding a touch of sweetness to the cookies.
How long do I bake Chocolate Crinkle Cookies, and how do I know they are done?
- Bake the cookies for about 10-12 minutes until they are puffed and cracked on top, while the centers remain soft. The cookies might look raw between the cracks but will set as they cool.
How should I store Chocolate Crinkle Cookies?
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain their freshness and texture.
Can I freeze the dough for later use?
- Yes, you can freeze the cookie dough for future baking. Simply shape it into balls, place them on a baking sheet lined with parchment paper, and freeze. Once frozen, transfer the dough balls to a resealable bag and store in the freezer for up to 3 months.
Can I customize Chocolate Crinkle Cookies with additional ingredients?
- Absolutely! You can add chopped nuts, chocolate chips, or even a hint of peppermint extract to personalize the flavor of your Chocolate Crinkle Cookies.
Can I make the cookies smaller or larger in size?
- Yes, you can adjust the cookie size according to your preference. For smaller cookies, use a smaller scoop or tablespoon, and for larger cookies, use a larger scoop or ice cream scoop.
Conclusion Of Indulge in Delicious Chocolate Crinkle Cookies:
Experience the joy of savoring Chocolate Crinkle Cookies, a beloved treat perfect for any celebration in South Africa or a delightful indulgence any time of the year. With their crackle-top appearance and dense, fudge-like brownie flavor, these cookies are sure to be a hit with family and friends alike. Thanks to the simple yet decadent combination of cocoa, dark chocolate, and icing sugar, these classic cookies are an absolute delight for holiday baking or any occasion. So, gather your ingredients, follow the instructions, and immerse yourself in the blissful experience of making and enjoying these delectable Chocolate Crinkle Cookies!
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