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South African Recipes: Indulge in the Savory Hot Cross Buns

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Indulge in the Savory Hot Cross Buns:

Indulge in the Savory Hot Cross Buns: Hot Cross Buns are a beloved Easter tradition, known for their sweet and spiced flavors. But what if we could take this classic treat to a whole new level of deliciousness? Introducing Savory Hot Cross Buns – a delightful twist on the traditional recipe. These buns are infused with savory herbs, filled with savory fillings, and topped with a savory cross, creating a mouthwatering delight that’s perfect for any time of the year. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making these indulgent Savory Hot Cross Buns. Prepare to embrace the savory goodness!

Indulge in the Savory Hot Cross Buns
Indulge in the Savory Hot Cross Buns

Ingredients Of Indulge in the Savory Hot Cross Buns:

To make the Savory Hot Cross Buns, gather the following ingredients:

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For the Buns:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup lukewarm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon or ham (optional)

Cross Topping:

  • 1/4 cup all-purpose flour
  • 3-4 tablespoons water

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, salt, dried thyme, dried rosemary, dried oregano, ground black pepper, garlic powder, and onion powder. Mix well to evenly distribute the herbs and spices.

2. Add Wet Ingredients:

Make a well in the center of the dry ingredients and pour in the lukewarm milk, melted unsalted butter, and beaten eggs. Mix everything together until a soft dough forms.

3. Knead the Dough:

Transfer the dough to a floured surface and knead it for about 8-10 minutes or until it becomes smooth and elastic. If using, add the shredded cheddar cheese and chopped cooked bacon or ham during the last few minutes of kneading, incorporating them evenly into the dough.

4. Let the Dough Rise:

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size.

5. Shape the Buns:

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased or parchment-lined baking tray, leaving some space between each bun.

6. Make the Cross Topping:

In a small bowl, mix the all-purpose flour and water to form a thick paste. Transfer the paste to a piping bag or a small plastic bag with a tiny corner snipped off.

7. Add the Cross Topping:

Pipe a cross shape on top of each bun using the flour paste.

8. Bake the Savory Hot Cross Buns:

Preheat your oven to 375°F (190°C) and bake the buns for 18-20 minutes or until they turn golden brown and sound hollow when tapped on the bottom.

9. Cool and Serve:

Remove the Savory Hot Cross Buns from the oven and let them cool on a wire rack. Serve them warm or at room temperature, and enjoy the savory twist on this classic treat.

FAQs:

1. Can I make these buns ahead of time?

Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Take the dough out of the fridge, shape the buns, and allow them to rise at room temperature before baking.

2. Can I make these buns without meat?

Absolutely! If you prefer a vegetarian version, simply omit the chopped cooked bacon or ham from the recipe. The savory herbs and cheese alone will still make the buns incredibly flavorful.

3. How do I store leftover Savory Hot Cross Buns?

Store any leftover Savory Hot Cross Buns in an airtight container at room temperature for up to three days. Reheat them in the oven or microwave before serving.

Conclusion:

Indulge in the delightful taste of Savory Hot Cross Buns – a unique twist on the classic Easter treat. This detailed and SEO-optimized recipe has guided you through the process, ensuring flavorful and savory buns filled with herbs and cheese. Embrace this savory goodness anytime you crave a scrumptious delight. Share the joy of these Savory Hot Cross Buns with friends and family, celebrating the fusion of sweet and savory in every bite. These buns are a perfect addition to your table, whether it’s for a special occasion or a casual snack. Enjoy the indulgence of Savory Hot Cross Buns and treat your taste buds to a savory delight!

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