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South African Recipes: Exquisite Garlic Turmeric Rice from SAPeople

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Garlic Turmeric Rice:

Garlic Turmeric Rice is a delicious and vibrant side dish that will elevate your meal with its aromatic flavors and golden hue. This rice recipe combines the earthy tones of turmeric with the rich and savory taste of garlic, creating a delightful fusion that pairs well with a variety of main courses. Whether served alongside grilled meats, curries, or stir-fried vegetables, this versatile rice dish will complement your culinary creations. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this delectable and colorful Garlic Turmeric Rice. Get ready to savor the aromatic and wholesome flavors!

Garlic Turmeric Rice
Garlic Turmeric Rice


To make Garlic Turmeric Rice, gather the following ingredients:

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  • 1 cup long-grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil or ghee
  • 4 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh cilantro (coriander) leaves for garnish


1. Rinse and Soak the Rice:

Start by rinsing the rice under cold water until the water runs clear. Then, soak the rice in water for about 20 minutes. This step helps in achieving fluffy and well-cooked rice.

2. Sauté the Garlic:

In a medium-sized saucepan, heat the vegetable oil or ghee over medium heat. Add the minced garlic and sauté until it becomes fragrant and lightly golden.

3. Add Turmeric and Seasonings:

Stir in the ground turmeric, salt, and black pepper. Allow the spices to toast with the garlic for about a minute to enhance their flavors.

4. Cook the Rice:

Drain the soaked rice and add it to the saucepan. Stir the rice with the garlic and spices to coat it evenly. Pour in the water and bring the mixture to a boil.

5. Simmer the Rice:

Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-18 minutes or until the rice is tender and all the water is absorbed.

6. Fluff the Rice:

Once the rice is cooked, remove the saucepan from heat. Use a fork to fluff the rice and ensure it separates easily.

7. Garnish and Serve:

Garnish the Garlic Turmeric Rice with fresh cilantro (coriander) leaves. Serve the rice as a vibrant and flavorful side dish to complement your main course.


1. Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier option. Keep in mind that the cooking time for brown rice may be longer than that of white rice.

2. Can I add other spices to the rice?

Absolutely! You can customize the recipe by adding other spices such as cumin, cardamom, or even a pinch of red pepper flakes for some heat.

3. Can I make Garlic Turmeric Rice in a rice cooker?

Yes, you can easily make Garlic Turmeric Rice in a rice cooker by following the same steps and adjusting the water and cooking time according to your rice cooker’s instructions.


Savor the aromatic and wholesome flavors of Garlic Rice – a vibrant and versatile side dish that pairs perfectly with a variety of main courses. This detailed and SEO-optimized recipe has guided you through the process, ensuring a delectable and colorful rice dish to enjoy with family and friends. Share this delightful delight, and savor the fusion of garlic and turmeric in every mouthful. Whether served with grilled meats or alongside your favorite curries, Garlic Turmeric Rice will add a burst of flavors and a splash of vibrant color to your dining table. Embrace the culinary charm and aromatic richness of this vibrant side dish, and relish the flavorful and wholesome goodness of Turmeric Rice!

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