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South African Recipes Madeleines – SAPeople

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South African Recipes Madeleines Introduction:

South African Recipes Madeleines: Indulge in the delightful flavors of South African Madeleines, a charming twist on the classic French treat. These dainty and spongey cakes are infused with the essence of vanilla and lemon, offering a delicate balance of sweetness and tanginess. Madeleines have become a beloved delicacy in South Africa, enjoyed during teatime or as a delightful dessert. In this article, we will present the recipe for making these mouthwatering South African Madeleines, address some frequently asked questions to guide you through the process, and provide valuable tips for SEO optimization.

South African Recipes Madeleines
South African Recipes Madeleines


Ingredients Of South African Recipes Madeleines:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • Confectioners’ sugar for dusting


  1. Preheat your oven to 375°F (190°C). Grease and flour a Madeleine pan, tapping out any excess flour.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a separate bowl, beat the melted butter and granulated sugar until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract and finely grated lemon zest.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  7. Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes to allow it to firm up.
  8. Once the batter is chilled, spoon it into the prepared Madeleine pan, filling each mold about 3/4 full.
  9. Bake the Madeleines in the preheated oven for 10-12 minutes or until the edges turn golden brown and the centers spring back when lightly pressed.
  10. Remove the pan from the oven and let the Madeleines cool for a few minutes before gently removing them from the pan and transferring them to a wire rack to cool completely.
  11. Dust the cooled Madeleines with confectioners’ sugar for a delicate finishing touch.

FAQs Of South African Recipes Madeleines:

Q1: Can I use salted butter in the Madeleine batter?

While unsalted butter is preferred to control the amount of salt in the recipe, you can use salted butter, adjusting the amount of added salt in the dry ingredients.

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Q2: How can I prevent my Madeleines from sticking to the pan?

Properly greasing and flouring the Madeleine pan is crucial. You can also use non-stick cooking spray for added assurance.

Q3: Can I use a Madeleine mold with different shapes?

Traditional Madeleine molds have a distinct shell shape, but you can use other molds for creative variations.

Q4: Can I substitute the lemon zest with other citrus fruits?

Absolutely! You can use orange zest or lime zest for different citrus flavors in your Madeleines.

Q5: Can I make the batter ahead of time?

Yes, you can prepare the Madeleine batter in advance and store it in the refrigerator for up to 24 hours before baking.

Q6: Can I freeze leftover Madeleines?

Yes, you can freeze any leftover Madeleines in an airtight container for up to 2 months. Thaw them at room temperature before serving.

Q7: Can I add chocolate chips to the Madeleines?

Absolutely! You can fold in chocolate chips into the batter for a delightful chocolate twist.

Q8: Can I serve Madeleines with a dipping sauce?

Madeleines are delicious on their own, but you can serve them with a side of fruit compote or chocolate sauce for an extra treat.

Q9: Can I use a gluten-free flour blend for the Madeleines?

Yes, you can make gluten-free Madeleines by using a gluten-free all-purpose flour blend.

Q10: How can I store Madeleines to keep them fresh?

Store the cooled Madeleines in an airtight container at room temperature for up to 2 days for maximum freshness.


Savor the delicate and flavorful treat of South African Madeleines, offering the delightful combination of vanilla and lemon in each delightful bite. These dainty cakes have won the hearts of South Africans and continue to delight taste buds around the world. Whether enjoyed with a cup of tea or served as an elegant dessert, Madeleines add a touch of elegance to any occasion.

So, embark on this culinary journey and experience the charm of South African Madeleines. With their delicate texture and delightful flavors, these treats are sure to become a treasured addition to your repertoire of mouthwatering recipes. Happy baking!

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