Spaghetti Bolognese is a beloved and timeless Italian dish that has won the hearts of food enthusiasts worldwide. This classic pasta dish features al dente spaghetti noodles served with a rich and hearty meat-based Bolognese sauce. The combination of tender ground meat, aromatic vegetables, tomatoes, and Italian herbs creates a mouthwatering symphony of flavors that will leave you wanting more. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of creating a delectable and authentic Spaghetti Bolognese. Whether you’re cooking for your family or hosting a dinner party, this crowd-pleasing dish will surely impress your guests. Get ready to embark on a culinary journey to Italy with this flavorful and comforting Spaghetti Bolognese!
To make the Spaghetti Bolognese, gather the following ingredients:
- 12 oz (340g) spaghetti noodles
- 1 lb (450g) ground beef (or a combination of beef and pork)
- 1 large onion, finely chopped
- 2 carrots, peeled and finely diced
- 2 celery stalks, finely diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
1. Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the cooked spaghetti and set aside.
2. Sauté the Aromatics:
In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion, diced carrots, and diced celery. Sauté the vegetables for 5-7 minutes until they become tender and lightly browned.
3. Brown the Meat:
Add the ground beef to the skillet with the sautéed vegetables. Use a spatula to break up the meat and cook until it’s browned and no longer pink.
4. Add the Tomatoes and Broth:
Stir in the minced garlic and tomato paste, combining it with the meat and vegetables. Pour in the crushed tomatoes and beef or vegetable broth. Add the dried oregano, dried basil, dried thyme, bay leaf, salt, and black pepper. Mix everything well to ensure the flavors are evenly distributed.
5. Simmer the Bolognese Sauce:
Reduce the heat to low and let the Bolognese sauce simmer for about 20-25 minutes. This will allow the flavors to meld together, and the sauce will thicken and become rich.
6. Serve the Spaghetti Bolognese:
Divide the cooked spaghetti among serving plates. Ladle the savory Bolognese sauce over the spaghetti. Garnish with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.
1. Can I use a different type of pasta?
Absolutely! While spaghetti is the traditional choice for this dish, you can use any pasta shape you prefer, such as fettuccine, penne, or rigatoni.
2. Can I make this dish ahead of time?
Yes, Spaghetti Bolognese actually tastes even better when the flavors have had time to meld together. You can make the Bolognese sauce in advance and simply cook the pasta when you’re ready to serve.
3. Can I freeze leftover Bolognese sauce?
Yes, you can freeze the leftover Bolognese sauce in an airtight container for up to three months. Thaw it in the refrigerator and reheat on the stovetop before serving.
Spaghetti Bolognese is a classic and flavorful Italian dish that brings a taste of Italy to your table. This detailed and SEO-optimized recipe has guided you through the process, ensuring a delectable and authentic Spaghetti Bolognese to savor with family and friends. Share this comforting delight, and relish the tender meat, aromatic vegetables, and delightful blend of Italian herbs in the Spaghetti Bolognese. Whether enjoyed on a weeknight dinner or a special occasion, this pasta dish is a timeless and beloved choice for all. Embrace the culinary charm and the rich goodness of this Spaghetti Bolognese, and savor the classic and flavorful experience that it offers!