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Toasted Almond Infused Green Beans

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Toasted Almond Infused Green Beans:

Toasted Almond Infused Green Beans is a delectable and nutritious side dish that elevates the humble green beans to a whole new level. This recipe combines the crispness of fresh green beans with the nutty and aromatic flavor of toasted almonds. The result is a mouthwatering side dish that perfectly complements a variety of main courses. Whether served with roasted chicken, grilled fish, or a hearty vegetarian meal, Toasted Almond Infused Green Beans is sure to impress your guests and delight your taste buds. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this delightful and flavorful dish. Get ready to savor the nutty goodness of Toasted Almond Infused Green Beans!

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To make Toasted Almond Infused Green Beans, gather the following ingredients:

For the Toasted Almonds:

  • 1 cup whole almonds, unsalted
  • 1 tablespoon vegetable oil

For Green Beans:

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)


1. Toast the Almonds:

In a dry skillet or frying pan, toast the whole almonds over medium heat. Stir them frequently to prevent burning. Toast until the almonds turn golden brown and become fragrant. Remove the toasted almonds from the skillet and set them aside to cool.

2. Blanch the Green Beans:

Bring a large pot of salted water to a boil. Add the trimmed green beans to the boiling water and blanch them for 2-3 minutes until they are bright green and slightly tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps to retain their vibrant color and crunchiness.

3. Sauté the Green Beans:

In a large skillet or sauté pan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the blanched green beans and toss them in the butter and garlic mixture.

4. Add Lemon Zest and Juice:

Sprinkle the lemon zest over the green beans and squeeze the fresh lemon juice on top. Toss everything together to coat the green beans evenly with the zesty flavors.

5. Season and Garnish:

Season the green beans with salt and pepper to taste. Chop the cooled toasted almonds and sprinkle them over the green beans. For an optional touch of freshness, garnish with chopped fresh parsley.

6. Serve and Enjoy:

Transfer the Toasted Almond Infused Green Beans to a serving dish and serve immediately. This delightful side dish pairs beautifully with a wide range of main courses.


1. Can I use pre-toasted almonds for this recipe?

Yes, you can use pre-toasted almonds if you have them on hand. However, toasting the almonds fresh will give you the best and most aromatic flavor.

2. Can I make this recipe ahead of time?

While it’s best to serve Toasted Almond Infused Green Beans immediately for maximum crunchiness, you can blanch the green beans and toast the almonds in advance. Store the toasted almonds in an airtight container and the blanched green beans in the refrigerator. When ready to serve, sauté the green beans with butter, garlic, and seasonings, then toss in the toasted almonds just before serving.

3. Can I use other nuts instead of almonds?

Certainly! This recipe can be adapted with other nuts like walnuts, pecans, or pine nuts. Choose your favorite nut to infuse the green beans with different flavors.


Indulge in the nutty and delightful taste of this – a flavorful side dish that takes green beans to new heights. This detailed and SEO-optimized recipe has guided you through the process, ensuring crisp green beans infused with the nutty aroma of toasted almonds. Share this delightful dish with your family and friends, and elevate any meal with its vibrant flavors. Whether served alongside a hearty dinner or as part of a special occasion, Toasted Almond Infused Green Beans is sure to be a crowd-pleaser. Enjoy the nutty goodness and the crunchy texture in every bite of this delightful side dish!

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