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SAPeople South African Recipes: Delicious Roasted Vegetable Medley

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Delicious Roasted Vegetable Medley:

Delicious Roasted Vegetable Medley is a colorful and flavorful dish that celebrates the natural sweetness and earthy goodness of roasted vegetables. This medley is a perfect balance of textures and aromas, with tender vegetables caramelized to perfection. Whether served as a wholesome side dish or a delightful main course, Roasted Vegetable Medley is sure to impress and satisfy your taste buds. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this mouthwatering vegetable medley. Get ready to savor the delightful and wholesome flavors!

Delicious Roasted Vegetable Medley
Delicious Roasted Vegetable Medley


To make Delicious Roasted Vegetable Medley, gather the following ingredients:

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  • 2 cups cherry tomatoes
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish


1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Vegetables:

Wash all the vegetables thoroughly under cold running water. Pat them dry with a paper towel. Slice the zucchini, red onion, and bell peppers. Cut the broccoli and cauliflower into bite-sized florets.

3. Toss with Olive Oil and Seasonings:

In a large mixing bowl, combine all the prepared vegetables together. Drizzle the olive oil over the vegetables and sprinkle the minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss the vegetables until they are evenly coated with the oil and seasonings.

4. Arrange on the Baking Sheet:

Spread the seasoned vegetables evenly on the prepared baking sheet. Ensure they are in a single layer to ensure even roasting.

5. Roast in the Oven:

Roast the vegetable medley in the preheated oven for about 20-25 minutes or until the vegetables are tender and caramelized. Halfway through roasting, give the vegetables a gentle stir to ensure they cook evenly.

6. Garnish and Serve:

Remove the roasted vegetable medley from the oven and garnish it with fresh basil leaves for added freshness and presentation. Serve the colorful and flavorful medley as a delightful side dish or a wholesome main course.


1. Can I use other vegetables in the medley?

Absolutely! You can use a variety of vegetables, such as carrots, sweet potatoes, asparagus, or Brussels sprouts, depending on your preference.

2. Can I add additional herbs and spices?

Certainly! Feel free to experiment with your favorite herbs and spices, such as oregano, thyme, paprika, or crushed red pepper flakes.

3. Can I make this ahead of time?

While it’s best to enjoy the roasted vegetable medley fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.


Savor the colorful and flavorful delight of Delicious Roasted Vegetable Medley – a delightful dish that celebrates the natural sweetness and earthy goodness of roasted vegetables. This detailed and SEO-optimized recipe has guided you through the process, ensuring a mouthwatering and satisfying vegetable medley to enjoy as a side dish or a main course. Share this wholesome and flavorful medley with your family and friends, and savor the delightful and nutritious experience in every delicious bite. Whether garnished with fresh basil leaves or served as is, Delicious Roasted Vegetable Medley is sure to impress and become a favorite dish for all occasions. Embrace the richness and culinary charm of this flavorful medley, and relish the delightful goodness of Roasted Vegetable Medley!

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