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SAPeople South African Recipes presents: Exquisite Durban-inspired Chicken Curry

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Durban-inspired Chicken Curry:

Durban-inspired Chicken Curry: Embark on a culinary adventure with an Exquisite Durban-Inspired Chicken Curry that will delight your taste buds and transport you to the vibrant streets of Durban, South Africa. This flavorful and aromatic curry is a perfect blend of spices, tender chicken, and creamy coconut milk. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this mouthwatering dish. Get ready to savor the goodness of Durban-inspired Chicken Curry!

Durban-inspired Chicken Curry

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To make the Exquisite Durban-Inspired Chicken Curry, gather the following ingredients:

  • 2 lbs chicken pieces (skinless and bone-in)
  • 2 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tablespoons Durban curry powder (or your preferred curry powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (adjust to your spice preference)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 2 medium potatoes, peeled and cut into chunks
  • 1 cup frozen peas
  • Fresh cilantro, for garnish
  • Cooked basmati rice or naan, for serving


1. Sear the Chicken:

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown them on all sides. Once browned, remove the chicken from the pot and set it aside.

2. Sauté the Aromatics:

In the same pot, add the chopped onions and cook until they become translucent. Add the minced garlic and grated ginger, sautéing for another minute until fragrant.

3. Add the Spices:

Add the Durban curry powder, ground cumin, ground coriander, turmeric powder, paprika, and chili powder to the pot. Stir the spices into the onion mixture, allowing them to release their flavors and aromas.

4. Simmer the Curry:

Return the seared chicken to the pot. Pour in the diced tomatoes, coconut milk, and chicken broth. Stir everything together and bring the mixture to a simmer. Cover the pot and let the curry cook for about 30 minutes, or until the chicken is cooked through and tender.

5. Add the Potatoes and Peas:

Add the potato chunks to the curry and cook for an additional 15-20 minutes, or until the potatoes are soft and cooked. Add the frozen peas and cook for another 5 minutes.

6. Garnish and Serve:

Garnish the Exquisite Durban-Inspired Chicken Curry with fresh cilantro. Serve the curry hot over cooked basmati rice or with warm naan bread for a complete and satisfying meal.


1. Can I use boneless chicken for this curry?

Absolutely! Boneless chicken can be used for this recipe if you prefer. Keep in mind that bone-in chicken tends to add more flavor to the curry.

2. Can I make this curry in advance?

Yes, this curry can be made in advance and tastes even better the next day as the flavors develop further. Store it in the refrigerator and reheat it gently before serving.

3. Is this curry spicy?

The level of spiciness can be adjusted to your preference. If you prefer a milder curry, you can reduce the amount of chili powder or omit it altogether.


Exquisite Durban-Inspired Chicken Curry is a delightful and aromatic journey that brings the flavors of Durban, South Africa, to your plate. This detailed and SEO-optimized recipe has guided you through the process, ensuring a mouthwatering curry with tender chicken and a perfect balance of spices. Share this exquisite dish with family and friends, and savor the goodness of Durban-inspired Chicken Curry. The richness of flavors and creamy texture will create a memorable dining experience for all. Embrace the culinary charm and cultural heritage of this curry, and enjoy the delectable journey it takes your taste buds on!

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