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SAPeople South African Recipes presents Fiery Chicken Cutlets

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Fiery Chicken Cutlets:

Fiery Chicken Cutlets are a mouthwatering and fiery dish that will leave you craving for more. These chicken cutlets are coated in a flavorful and spicy marinade, making them a perfect choice for those who enjoy a bit of heat in their meals. Whether served as a main course, in sandwiches, or as a party appetizer, these cutlets are sure to be a hit with family and friends. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making these delectable Fiery Chicken Cutlets. Get ready to savor the bold and irresistible flavors!

Fiery Chicken Cutlets

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To make Fiery Chicken Cutlets, gather the following ingredients:

  • 1 lb (450g) boneless chicken breasts, thinly pounded
  • 1/2 cup plain yogurt
  • 3 tablespoons hot sauce of your choice (such as Sriracha or Frank’s RedHot)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper (adjust to your spice preference)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro (coriander) leaves for garnish
  • Lemon wedges for serving


1. Prepare the Marinade:

In a mixing bowl, combine plain yogurt, hot sauce, olive oil, minced garlic, paprika, cayenne pepper, ground cumin, ground coriander, salt, and black pepper. Whisk everything together until well combined.

2. Marinate the Chicken:

Add the thinly pounded chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to infuse into the chicken.

3. Preheat the Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.

4. Bake the Chicken Cutlets:

Take the marinated chicken out of the refrigerator and place the pieces on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes or until the chicken is fully cooked and has a slightly charred appearance.

5. Garnish and Serve:

Remove the Fiery Chicken Cutlets from the oven and let them rest for a few minutes. Garnish with fresh cilantro leaves and serve hot with lemon wedges on the side.


1. Can I grill the chicken cutlets instead of baking?

Absolutely! You can grill the marinated chicken cutlets on a preheated grill for about 3-4 minutes per side or until they are cooked through.

2. Can I use bone-in chicken pieces for this recipe?

Yes, you can use bone-in chicken thighs or drumsticks for this recipe. Adjust the cooking time accordingly as bone-in pieces may take longer to cook.

3. How can I make the dish less spicy?

To make the Fiery Chicken Cutlets less spicy, reduce the amount of cayenne pepper and hot sauce in the marinade according to your taste preference.


Savor the bold and fiery flavors of Fiery Chicken Cutlets – a spicy and flavorful delight that will leave you wanting more. This detailed and SEO-optimized recipe has guided you through the process, ensuring a delicious and satisfying dish to enjoy with family and friends. Share this fiery delight, and savor the unforgettable and bold flavors in every bite. Whether served as a main course or at gatherings, Fiery Chicken Cutlets are sure to be a favorite on your dining table. Embrace the culinary charm and the burst of flavors in this delectable dish, and relish the bold and irresistible taste of Chicken Cutlets!

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