Haloumi and Vegetable Tray Bake:
Haloumi and Vegetable Tray Bake is a savory and flavorful delight that combines the salty goodness of haloumi cheese with the natural sweetness of roasted vegetables. This one-pan wonder is not only easy to make but also versatile, allowing you to use a variety of vegetables to suit your preferences. The combination of roasted vegetables and crispy haloumi creates a mouthwatering dish that is perfect for a quick weeknight dinner or a delightful weekend meal. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this delicious and nutritious Haloumi and Vegetable Tray Bake. Get ready to savor the delightful and wholesome flavors!
To make the Haloumi and Vegetable Tray Bake, gather the following ingredients:
- 8 oz (225g) haloumi cheese, cut into thick slices
- 1 large red bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced into rounds
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh basil leaves for garnish
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and prepare a large baking tray by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare the Haloumi and Vegetables:
Cut the haloumi cheese into thick slices and set them aside. In a large mixing bowl, combine the red bell pepper chunks, yellow bell pepper chunks, zucchini rounds, red onion wedges, and cherry tomatoes.
3. Make the Seasoning:
In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a flavorful seasoning.
4. Toss the Haloumi and Vegetables:
Drizzle the seasoning over the haloumi and vegetables in the mixing bowl. Toss everything together until the haloumi and vegetables are evenly coated with the flavorful seasoning.
5. Arrange on the Baking Tray:
Transfer the seasoned haloumi and vegetables to the prepared baking tray. Spread them out in an even layer to ensure even roasting.
6. Roast in the Oven:
Place the baking tray in the preheated oven and roast the haloumi and vegetables for about 20-25 minutes or until the vegetables are tender and the haloumi is golden and slightly crispy on the edges.
7. Garnish and Serve:
Once the Haloumi and Vegetable Tray Bake is roasted to perfection, remove the baking tray from the oven. Garnish with fresh basil leaves for added freshness and presentation. Serve the savory and flavorful Haloumi and Vegetable Tray Bake as a delicious main course or a delightful side dish.
1. Can I use other vegetables in the tray bake?
Absolutely! Feel free to customize the Haloumi and Vegetable Tray Bake with your favorite vegetables like eggplant, asparagus, or even baby potatoes.
2. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh oregano and thyme if you have them on hand. Simply double the amount of fresh herbs in place of the dried ones.
3. Can I make this dish ahead of time?
While it’s best to enjoy this fresh out of the oven, you can prepare the seasoned haloumi and vegetables in advance and roast them just before serving.
Savor the savory and flavorful Delightful Haloumi and Vegetable Tray Bake – a one-pan wonder that combines the salty goodness of haloumi cheese with the natural sweetness of roasted vegetables. This detailed and SEO-optimized recipe has guided you through the process, ensuring mouthwatering and nutritious tray bake to enjoy as a main course or a side dish. Share this delightful and versatile dish with your family and friends, and savor the delicious and savory experience in every delightful bite. Whether served with a green salad or as is, Haloumi and Vegetable Tray Bake is sure to become a favorite addition to your meals. Embrace the richness and culinary charm of this flavorful tray bake, and relish the savory and wholesome goodness of Haloumi and Vegetable Tray Bake!