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PASSION FRUIT BUNDT CAKE South African Racipe SAPeople

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PASSION FRUIT BUNDT CAKE: Experience a burst of tropical flavors with the luscious Passion Fruit Bundt Cake, a delightful treat that will transport your taste buds to a sunny paradise. This moist and tender cake showcases the unique essence of passion fruit, offering a delightful balance of sweetness and tanginess. Whether served as a delightful dessert or a special occasion centerpiece, this Passion Fruit Bundt Cake is sure to captivate your senses. In this article, we will present the recipe for making this mouthwatering cake, address some frequently asked questions to guide you through the process, and provide valuable tips for SEO optimization.




  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup passion fruit pulp (about 6-8 passion fruits)
  • ½ cup plain Greek yogurt
  • Zest of 1 lemon (optional, for added brightness)

For the Glaze:

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  • 1 cup powdered sugar
  • 3 tablespoons passion fruit pulp
  • 1 tablespoon lemon juice (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt cake pan, ensuring all crevices are coated.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  5. Stir in the pure vanilla extract and lemon zest (if using).
  6. Add the passion fruit pulp to the mixture, followed by the plain Greek yogurt, mixing until the batter is smooth.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.
  8. Pour the passion fruit cake batter into the prepared Bundt pan, smoothing the top with a spatula.
  9. Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. While the cake is baking, prepare the glaze by whisking together the powdered sugar, passion fruit pulp, and lemon juice (if using) until smooth.
  11. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack.
  12. Drizzle the glaze over the cooled Passion Fruit Bundt Cake, allowing it to flow down the sides for added elegance.


Q1: Can I use passion fruit concentrate instead of fresh pulp?

Yes, you can use passion fruit concentrate, but fresh passion fruit pulp offers the best flavor and texture.

Q2: Can I use a different type of yogurt?

Absolutely! You can use regular yogurt or sour cream as a substitute for Greek yogurt.

Q3: Can I make this cake ahead of time?

Yes, you can prepare the Passion Fruit Bundt Cake in advance and store it in an airtight container at room temperature for up to 3 days.

Q4: Can I freeze this cake?

Yes, you can freeze the cake without the glaze in an airtight container for up to 2 months. Thaw it at room temperature before adding the glaze.

Q5: Can I add shredded coconut to the cake for added texture?

Yes, adding shredded coconut complements the tropical flavors and adds a delightful crunch.

Q6: Can I use a different glaze for the cake?

Certainly! You can prepare a passion fruit and cream cheese glaze or a simple lemon glaze for a different twist.

Q7: Can I substitute the passion fruit with another tropical fruit?

While passion fruit is the star of this cake, you can experiment with other tropical fruits like mango or guava.

Q8: Can I use a Bundt pan with a different design?

Absolutely! A different Bundt pan design will still produce a stunning cake with the same delicious flavors.

Q9: Can I add almond extract to enhance the flavors?

Yes, a splash of almond extract adds a delightful dimension to the cake.

Q10: Can I serve the cake with a scoop of vanilla ice cream?

Absolutely! Serving the Passion Fruit Bundt Cake with vanilla ice cream offers a delectable combination of warm cake and creamy cold ice cream.


Indulge in the tropical allure of the Passion Fruit Bundt Cake, a delightful treat that captures the exotic essence of passion fruit in every scrumptious bite. With its moist crumb and tangy sweetness, this cake is a true celebration of the tropics. Whether you enjoy it as a teatime indulgence or a show-stopping dessert, this Passion Fruit Bundt Cake is sure to delight and impress.

So, embark on this culinary journey and experience the joy of baking the Passion Fruit Bundt Cake. With its vibrant flavors and elegant presentation, this cake is perfect for any occasion or whenever you crave a taste of the tropics. Happy baking and savor the tropical delight!

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