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South African Recipe: Savory Bombay Potatoes on SAPeople

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Savory Bombay Potatoes:

Savory Bombay Potatoes: Transport your taste buds to the bustling streets of Bombay with the irresistible flavors of Savory Bombay Potatoes, a delightful Indian dish that combines tender potatoes with aromatic spices and herbs. This mouthwatering recipe brings the vibrant tastes of India to your table, making it a perfect side dish or a vegetarian main course. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of preparing these delectable Bombay Potatoes. Whether you’re a fan of Indian cuisine or looking to explore new culinary delights, this recipe is sure to become a cherished favorite in your kitchen!

Savory Bombay Potatoes

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Recipe: Savory Bombay Potatoes


  • 4 medium-sized potatoes, peeled and cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 2 green chillies, finely chopped (adjust to your preferred spice level)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red chili powder (optional, for added heat)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges for serving


  1. In a large skillet or frying pan, heat the vegetable oil over medium heat.
  2. Add the mustard seeds and cumin seeds to the hot oil. Allow them to sizzle and pop for a few seconds until fragrant.
  3. Stir in the finely chopped onion and sauté until it becomes translucent.
  4. Add the minced garlic, grated ginger, and finely chopped green chillies. Cook for another minute until the spices release their aroma.
  5. Reduce the heat to medium-low and add the cubed potatoes to the skillet. Toss them in the spices to coat evenly.
  6. Sprinkle ground turmeric, ground cumin, ground coriander, and red chili powder (if using) over the potatoes. Mix well to incorporate the spices.
  7. Cover the skillet with a lid and let the potatoes cook for about 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
  8. Once the potatoes are tender and cooked through, sprinkle garam masala and salt over them. Toss the potatoes again to coat them with the aromatic spices.
  9. Continue cooking for another 2-3 minutes to allow the flavors to meld together.
  10. Taste the Savory Bombay Potatoes and adjust the seasoning with additional salt and spices according to your preference.
  11. Garnish the dish with fresh cilantro leaves for a burst of color and freshness.
  12. Serve the hot and savory Bombay Potatoes with lemon wedges for an extra tangy twist.

FAQs (Frequently Asked Questions):

Can I use other types of potatoes?

Yes, you can use different varieties of potatoes, such as Yukon Gold or red potatoes, for this recipe.

Can I make this dish spicier?

Absolutely! Adjust the amount of green chillies and red chili powder to suit your spice level.

Can I use pre-cooked or leftover potatoes?

Yes, you can use pre-cooked or leftover potatoes for this recipe. Just add them to the skillet later in the cooking process to warm them up.

What can I serve with Bombay Potatoes?

Savory Bombay Potatoes pair well with Indian flatbreads like naan or chapati. They also make a delicious side dish alongside any curry or grilled meats.

Can I add other vegetables to the dish?

Sure! You can add vegetables like bell peppers, peas, or carrots for added texture and flavor.

Can I make this dish vegan?

Yes, this recipe is naturally vegan as it doesn’t use any animal products.

Can I store leftovers?

Savory Bombay Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them before serving.


Savor the delightful flavors of Savory Bombay Potatoes, a tantalizing Indian dish that brings the exotic tastes of the streets of Bombay to your table. This easy-to-make recipe offers a burst of spice and warmth, making it a perfect accompaniment to any Indian meal or a satisfying vegetarian main course. Each forkful is a celebration of tender potatoes and aromatic spices, creating a memorable culinary experience. So, immerse yourself in the savory delight of this Indian favorite and make it a cherished part of your dining repertoire. Experience the best of Indian cuisine with the irresistible Savory Bombay Potatoes, and enjoy the unforgettable flavors it brings to your palate!

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