Saturday, May 18, 2024
HomeRecipesMEATSAPeople South African Recipes: Indulge in Tender Braised Beef Short Ribs

SAPeople South African Recipes: Indulge in Tender Braised Beef Short Ribs

- Advertisement -

Tender Braised Beef Short Ribs:

Tender Braised Beef Short Ribs: Delight your taste buds with the mouthwatering flavors of Tender Braised Beef Short Ribs, a hearty and succulent dish that combines tender beef short ribs with aromatic herbs and spices. This slow-cooked recipe is a celebration of comfort and indulgence, making it a perfect choice for a special dinner or a cozy family meal. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of preparing these delectable Braised Beef Short Ribs. Whether you’re a fan of hearty dishes or seeking a delightful culinary adventure, this recipe is sure to become a favorite on your dining table!

Tender Braised Beef Short Ribs

- Advertisement -

Recipe: Tender Braised Beef Short Ribs


  • 4 lbs (1.8 kg) beef short ribs, bone-in
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cups beef broth
  • 1 cup red wine (such as Cabernet Sauvignon)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the oven to 325°F (160°C).
  2. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
  3. Season the beef short ribs with salt and pepper. Brown the short ribs in batches on all sides, ensuring they develop a rich golden crust. Remove the ribs and set them aside.
  4. In the same pot, add the diced onion and minced garlic. Sauté them until the onions become translucent and fragrant.
  5. Stir in the chopped carrots and celery, cooking them for a few minutes until they begin to soften.
  6. Add the tomato paste to the pot, stirring it to coat the vegetables and release its flavor.
  7. Pour in the red wine and beef broth, stirring to deglaze the bottom of the pot and scrape up any browned bits.
  8. Return the browned short ribs to the pot, along with the bay leaves, dried thyme, and dried rosemary.
  9. Bring the mixture to a gentle simmer, then cover the pot with a lid.
  10. Transfer the pot to the preheated oven and let the short ribs braise for about 2.5 to 3 hours or until the meat is fork-tender.
  11. Once the short ribs are cooked, remove the pot from the oven.
  12. Carefully transfer the short ribs to a serving platter, and strain the braising liquid to remove any solids.
  13. Return the strained liquid to the pot and simmer it over medium heat until it thickens to a desired consistency.
  14. Taste the braising sauce and adjust the seasoning with salt and pepper as needed.
  15. Pour the thickened braising sauce over the short ribs, and garnish with fresh parsley for a pop of color.

FAQs (Frequently Asked Questions):

Can I use boneless short ribs for this recipe?

Yes, boneless short ribs can be used, but keep in mind that bone-in short ribs add more flavor to the dish.

Can I make this recipe in a slow cooker?

Absolutely! Brown the short ribs in a skillet, then transfer them and the remaining ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I use beef stock instead of beef broth?

Yes, beef stock can be used interchangeably with beef broth for this recipe.

Can I substitute the red wine with another liquid?

Yes, you can use beef broth or cranberry juice as alternatives to red wine.

Can I make this recipe in advance?

Yes, the Braised Beef Short Ribs can be prepared a day ahead and reheated before serving for a stress-free dinner.

What can I serve with Braised Beef Short Ribs?

These short ribs pair beautifully with mashed potatoes, creamy polenta, or buttered egg noodles.

Can I freeze the leftovers?

Absolutely! Store any leftover short ribs and braising sauce in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.


Indulge in the rich and savory flavors of Tender Braised Beef Short Ribs, a hearty and comforting dish that promises to be a showstopper at your dining table. This slow-cooked recipe captures the essence of indulgence and celebration, making it an excellent choice for special occasions or cozy family meals. Each bite is a celebration of succulent beef, aromatic herbs, and luscious braising sauce, creating a memorable culinary experience. So, immerse yourself in the tender delight of this Braised Beef Short Ribs and make it a cherished part of your dining repertoire. Experience the best of hearty and flavorful dining with this delectable dish, and savor every forkful of pure satisfaction!

Related Searches:

Savory Combination of Sun-dried Tomato and Feta Cheese

- Advertisment -

Most Popular