Tender Braised Beef Short Ribs:
Tender Braised Beef Short Ribs: Delight your taste buds with the mouthwatering flavors of Tender Braised Beef Short Ribs, a hearty and succulent dish that combines tender beef short ribs with aromatic herbs and spices. This slow-cooked recipe is a celebration of comfort and indulgence, making it a perfect choice for a special dinner or a cozy family meal. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of preparing these delectable Braised Beef Short Ribs. Whether you’re a fan of hearty dishes or seeking a delightful culinary adventure, this recipe is sure to become a favorite on your dining table!
Recipe: Tender Braised Beef Short Ribs
- 4 lbs (1.8 kg) beef short ribs, bone-in
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine (such as Cabernet Sauvignon)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Preheat the oven to 325°F (160°C).
- In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
- Season the beef short ribs with salt and pepper. Brown the short ribs in batches on all sides, ensuring they develop a rich golden crust. Remove the ribs and set them aside.
- In the same pot, add the diced onion and minced garlic. Sauté them until the onions become translucent and fragrant.
- Stir in the chopped carrots and celery, cooking them for a few minutes until they begin to soften.
- Add the tomato paste to the pot, stirring it to coat the vegetables and release its flavor.
- Pour in the red wine and beef broth, stirring to deglaze the bottom of the pot and scrape up any browned bits.
- Return the browned short ribs to the pot, along with the bay leaves, dried thyme, and dried rosemary.
- Bring the mixture to a gentle simmer, then cover the pot with a lid.
- Transfer the pot to the preheated oven and let the short ribs braise for about 2.5 to 3 hours or until the meat is fork-tender.
- Once the short ribs are cooked, remove the pot from the oven.
- Carefully transfer the short ribs to a serving platter, and strain the braising liquid to remove any solids.
- Return the strained liquid to the pot and simmer it over medium heat until it thickens to a desired consistency.
- Taste the braising sauce and adjust the seasoning with salt and pepper as needed.
- Pour the thickened braising sauce over the short ribs, and garnish with fresh parsley for a pop of color.
FAQs (Frequently Asked Questions):
Can I use boneless short ribs for this recipe?
Yes, boneless short ribs can be used, but keep in mind that bone-in short ribs add more flavor to the dish.
Can I make this recipe in a slow cooker?
Absolutely! Brown the short ribs in a skillet, then transfer them and the remaining ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use beef stock instead of beef broth?
Yes, beef stock can be used interchangeably with beef broth for this recipe.
Can I substitute the red wine with another liquid?
Yes, you can use beef broth or cranberry juice as alternatives to red wine.
Can I make this recipe in advance?
Yes, the Braised Beef Short Ribs can be prepared a day ahead and reheated before serving for a stress-free dinner.
What can I serve with Braised Beef Short Ribs?
These short ribs pair beautifully with mashed potatoes, creamy polenta, or buttered egg noodles.
Can I freeze the leftovers?
Absolutely! Store any leftover short ribs and braising sauce in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Indulge in the rich and savory flavors of Tender Braised Beef Short Ribs, a hearty and comforting dish that promises to be a showstopper at your dining table. This slow-cooked recipe captures the essence of indulgence and celebration, making it an excellent choice for special occasions or cozy family meals. Each bite is a celebration of succulent beef, aromatic herbs, and luscious braising sauce, creating a memorable culinary experience. So, immerse yourself in the tender delight of this Braised Beef Short Ribs and make it a cherished part of your dining repertoire. Experience the best of hearty and flavorful dining with this delectable dish, and savor every forkful of pure satisfaction!