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HomeRecipesCHICKENSouth African Recipe: SAPeople's Thai Coconut Curry Chicken

South African Recipe: SAPeople’s Thai Coconut Curry Chicken

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Thai Coconut Curry Chicken:

Thai Coconut Curry Chicken is a delightful and aromatic dish that takes your taste buds on a journey to the exotic flavors of Thailand. This creamy and fragrant curry is made with succulent chicken pieces simmered in a rich and coconut-infused sauce, delicately spiced with Thai curry paste and a medley of herbs. The combination of tender chicken, creamy coconut milk, and a burst of aromatic spices creates a tantalizing fusion of flavors that will leave you craving for more. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this mouthwatering and authentic Thai Coconut Curry Chicken. Get ready to savor the delightful and wholesome flavors of Thailand!

Thai Coconut Curry Chicken
Thai Coconut Curry Chicken


To make the Thai Coconut Curry Chicken, gather the following ingredients:

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  • 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons Thai red or green curry paste (adjust to your spice preference)
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup sliced bamboo shoots (optional)
  • 1 cup sliced mushrooms (such as button or shiitake)
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon brown sugar or palm sugar
  • 1 tablespoon lime juice
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup fresh cilantro (coriander leaves), chopped (optional)
  • Cooked jasmine rice for serving


1. Prepare the Chicken:

If using chicken thighs or breasts with skin, remove the skin and excess fat. Cut the chicken into bite-sized pieces and set aside.

2. Saute the Aromatics:

In a large pan or wok, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic to the pan. Saute for about 2-3 minutes until the onions become translucent and fragrant.

3. Add the Curry Paste:

Add the Thai red or green curry paste to the pan with the sauteed aromatics. Stir and cook the paste for about 1 minute to release its flavors.

4. Simmer with Coconut Milk:

Pour the coconut milk into the pan, stirring well to combine the curry paste with the milk. Bring the mixture to a gentle simmer.

5. Add the Chicken and Vegetables:

Add the chicken pieces, sliced red and yellow bell peppers, bamboo shoots (if using), and sliced mushrooms to the pan with the simmering coconut milk. Stir everything together to coat the chicken and vegetables with the fragrant curry sauce.

6. Season and Simmer:

Season the curry with fish sauce (or soy sauce for a vegetarian option) and brown sugar or palm sugar. Let the Thai Coconut Curry Chicken simmer on low heat for about 15-20 minutes until the chicken is cooked through and the flavors meld.

7. Add Lime Juice and Herbs:

Stir in the lime juice to add a tangy brightness to the curry. Add torn basil leaves to infuse the curry with their aromatic essence. If desired, sprinkle chopped cilantro (coriander leaves) over the top for an added burst of freshness.

8. Serve with Jasmine Rice:

Serve the Thai Coconut Curry Chicken hot over a bed of jasmine rice, allowing the creamy and flavorful sauce to blend perfectly with the fluffy rice.


1. Can I make this curry spicier?

Absolutely! If you prefer a spicier curry, add more Thai curry paste or include sliced Thai chili peppers to increase the heat.

2. Can I use other proteins instead of chicken?

Yes, you can substitute chicken with other proteins like shrimp, tofu, or even vegetables for a vegetarian option.

3. Can I store leftovers?

Yes, you can refrigerate any leftovers in an airtight container for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.


Savor the delightful and exotic Thai Coconut Curry Chicken – a flavorful dish that transports you to the vibrant and aromatic cuisine of Thailand. This detailed and SEO-optimized recipe has guided you through the process, ensuring a creamy and fragrant curry to enjoy with family and friends. Share this mouthwatering delight, and savor the delightful and wholesome flavors in every spoonful. Whether served as a comforting meal or a special dinner option, Thai Coconut Curry Chicken is sure to become a favorite on your dining table. Embrace the culinary charm and exotic flavors of this authentic dish, and relish the delightful and satisfying goodness of Thai Coconut Curry Chicken!

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