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Delectable Lemon and Poppyseed Loaf from SAPeople South African Recipe

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Delectable Lemon and Poppyseed Loaf Introduction:

Delectable Lemon and Poppyseed Loaf: Indulge in the delightful flavors of the Delectable Lemon and Poppyseed Loaf, a scrumptious treat that celebrates the zesty essence of lemons and the nutty crunch of poppyseeds. This moist and tender loaf cake is a delightful creation from SAPeople, offering a burst of citrusy goodness in every slice. Whether served as a delightful teatime snack or a delightful dessert, this Lemon and Poppyseed Loaf is sure to impress your taste buds. In this article, we will present the recipe for making this mouthwatering treat, address some frequently asked questions to guide you through the process, and provide valuable tips for SEO optimization.

Delectable Lemon and Poppyseed Loaf
Delectable Lemon and Poppyseed Loaf



  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon poppyseeds
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract

For the Glaze:

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  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppyseeds. Set aside.
  3. In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  5. Stir in the lemon zest and fresh lemon juice, followed by the buttermilk and pure vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth and thick batter forms.
  7. Pour the lemon and poppyseed batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake the loaf in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. While the loaf is baking, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
  10. Once the loaf is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack.
  11. While the loaf is still warm, drizzle the glaze over the top, allowing it to seep into the loaf.


Q1: Can I use whole wheat flour for a healthier option?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier twist.

Q2: Can I use a different type of citrus fruit for the loaf?

Certainly! You can use oranges or limes to infuse the loaf with different citrus flavors.

Q3: Can I substitute buttermilk with regular milk?

Yes, you can make your own buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Q4: Can I add lemon glaze to the loaf while it’s hot?

Absolutely! Drizzling the glaze while the loaf is warm allows it to be absorbed, enhancing the lemony flavors.

Q5: Can I add chopped nuts to the loaf for added texture?

Yes, you can add chopped almonds or walnuts for a delightful crunch.

Q6: Can I make this loaf in advance for a special occasion?

Yes, you can bake the Lemon and Poppyseed Loaf in advance and store it in an airtight container at room temperature for up to 3 days.

Q7: Can I freeze the loaf for later consumption?

Yes, you can freeze the loaf without the glaze in an airtight container for up to 2 months. Thaw it at room temperature before adding the glaze.

Q8: Can I serve the loaf with a dollop of whipped cream?

Absolutely! A dollop of lightly sweetened whipped cream complements the loaf perfectly.

Q9: Can I add a lemon syrup to the loaf for added moisture?

Yes, you can prepare a simple lemon syrup with lemon juice and sugar to brush over the loaf after baking.

Q10: Can I use lemon extract instead of fresh lemons?

While fresh lemons provide the best flavor, you can use lemon extract for a more concentrated taste.

Conclusion Of Delectable Lemon and Poppyseed Loaf:

Savor the delightful taste of the Delectable Lemon and Poppyseed Loaf, a citrusy delight that leaves a lasting impression on your palate. Created with love by SAPeople, this loaf cake offers the perfect balance of zesty lemons and delightful poppyseeds, creating a treat that can be enjoyed any time of the day. Whether you share it with loved ones or savor it all to yourself, this loaf is bound to become a favorite in your collection of irresistible recipes.

So, venture into this culinary adventure and experience the joy of baking the Delectable Lemon and Poppyseed Loaf. With its moist and tender crumb, fragrant citrus flavors, and charming appearance, this loaf is sure to elevate your baking game and impress all who have the pleasure of indulging in it. Happy baking and happy indulging!

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