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Pasta with Creamy Basil Pesto Chicken

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Introduction Of Pasta with Creamy Basil Pesto Chicken:

Pasta with Creamy Basil Pesto Chicken: Indulge in the rich and delightful flavors of Pasta with Creamy Basil Pesto Chicken, a scrumptious Italian dish that combines perfectly cooked pasta with tender chicken, all enveloped in a luscious basil pesto sauce. This mouthwatering recipe will transport your taste buds straight to Italy, where the harmony of fresh ingredients and creamy textures await. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of creating this Italian delight that is sure to be a hit at your dinner table.

Pasta with Creamy Basil Pesto Chicken

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Ingredients:

To make the Pasta with Creamy Basil Pesto Chicken, gather the following ingredients:

  • 300g pasta (penne, fusilli, or farfalle work well)
  • 500g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil leaves (for garnish)

Instructions:

1. Cook the Pasta:

In a large pot of salted boiling water, cook the pasta until al dente according to the package instructions. Drain the pasta and set it aside.

2. Sauté the Chicken:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sauté until they are cooked through and lightly browned. Remove the chicken from the skillet and set it aside.

3. Sauté Garlic and Tomatoes:

In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté for a few minutes until the tomatoes begin to soften and release their juices.

4. Add Cream and Pesto:

Reduce the heat to medium-low and pour in the heavy cream. Stir in the basil pesto, combining it with the cream and tomatoes until well blended.

5. Combine Pasta and Chicken:

Add the cooked pasta and sautéed chicken back to the skillet, tossing them with the creamy basil pesto sauce until evenly coated.

6. Finish with Cheese:

Stir in the grated Parmesan cheese, allowing it to melt into the sauce and slightly thicken it. Season the pasta with salt and black pepper to taste.

7. Garnish and Serve:

Garnish the Pasta with Creamy Basil Pesto Chicken with fresh basil leaves for an added burst of aroma and flavor. Serve the delightful Italian dish hot and savor the creamy, savory goodness!

FAQs:

Q1: Can I use different types of pasta?

A1: Absolutely! You can use any pasta shape you prefer, such as spaghetti, linguine, or rigatoni.

Q2: Can I substitute the chicken with another protein?

A2: Of course! This dish works well with shrimp, turkey, or even tofu for a vegetarian option.

Q3: How long does this dish stay fresh?

A3: Leftovers can be refrigerated in an airtight container for up to 3 days.

Conclusion:

Pasta with Creamy Basil Pesto Chicken is a scrumptious Italian delight that brings together the flavors of tender chicken, fresh basil pesto, and a creamy sauce in perfect harmony. This dish is a celebration of Italy’s culinary heritage and is sure to delight your taste buds. The creamy and flavorful pasta will transport you to the streets of Italy with every mouthful. Share this delightful dish with loved ones and savor the rich combination of textures and tastes. Embrace the simplicity and goodness of Pasta Chicken, and let it become a favorite in your collection of Italian-inspired recipes!

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