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SAPeople South African Recipes: Delicious Harissa Chicken Traybake

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Introduction Of Delicious Harissa Chicken Traybake:

Delicious Harissa Chicken Traybake: Discover the delightful and easy-to-make Harissa Chicken Traybake, a mouthwatering dish that combines succulent chicken with a burst of North African flavors. This one-pan wonder is perfect for busy weeknights when you crave a delicious and hassle-free dinner. In this detailed and SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this flavorful traybake. Get ready to savor the harmonious blend of spices and tender chicken in every bite!

Delicious Harissa Chicken Traybake

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To make the Delicious Harissa Chicken Traybake, gather the following ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, cut into wedges
  • 1 lemon, sliced
  • Fresh cilantro or parsley, chopped (for garnish)


1. Preheat the Oven:

Preheat your oven to 200°C (390°F) and line a large baking tray with parchment paper.

2. Prepare the Harissa Marinade:

In a bowl, mix together the harissa paste, olive oil, lemon juice, ground cumin, ground coriander, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful marinade.

3. Marinate the Chicken:

Pat the chicken thighs dry with paper towels, then coat them thoroughly with the harissa marinade. Ensure that the chicken is well coated on all sides. Allow the chicken to marinate for at least 30 minutes for maximum flavor.

4. Assemble the Traybake:

Arrange the marinated chicken thighs, sliced bell peppers, red onion wedges, and lemon slices on the prepared baking tray. Place the chicken skin-side up for a crispy texture.

5. Bake to Perfection:

Roast the Harissa Chicken Traybake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the skin is crispy and golden brown.

6. Garnish and Serve:

Remove the traybake from the oven and garnish with freshly chopped cilantro or parsley. Serve the delicious Harissa Chicken Traybake hot, accompanied by your favorite side dishes.


1. Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs if you prefer. Adjust the cooking time accordingly to ensure they are fully cooked.

2. How spicy is harissa paste?

Harissa paste has a medium level of spiciness. If you prefer a milder dish, you can reduce the amount of harissa paste in the marinade.

3. Can I add other vegetables to the traybake?

Absolutely! Feel free to add other vegetables like zucchini, cherry tomatoes, or sweet potatoes to customize the traybake according to your taste.


The Delicious Harissa Chicken Traybake is a flavor-packed and convenient one-pan wonder that delights the senses with its North African spices and tender chicken. This detailed and SEO-optimized recipe has guided you through the process, ensuring a perfectly roasted traybake with a harmonious blend of flavors. Embrace the simplicity and goodness of this delightful dish, and enjoy the convenience of a hassle-free dinner. Share the Harissa Chicken Traybake with family and friends, and savor the delightful combination of spices and succulent chicken. Embrace the versatility of this traybake, and let it become a favorite in your collection of delicious and easy weeknight dinners!

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