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Spicy Chilli Chicken – Delicious South African Recipe from SAPeople

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Spicy Chilli Chicken:

Spicy Chilli Chicken: Indulge in the fiery and flavorful taste of Spicy Chilli Chicken, a delectable dish that combines succulent chicken with a zesty blend of spices and aromatic herbs. This Asian-inspired recipe is perfect for spice lovers who crave a little heat in their meals. The tender and juicy chicken pieces are coated in a spicy marinade that infuses them with bold flavors. Whether served as a main course with steamed rice or as an appetizer at parties, Spicy Chilli Chicken is sure to impress your taste buds. In this SEO-optimized recipe article, we’ll guide you through the step-by-step process of making this mouthwatering dish, along with some frequently asked questions to enhance your culinary experience.

Spicy Chilli Chicken

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Ingredients:

To make Spicy Chilli Chicken, gather the following ingredients:

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder (adjust to your preferred spice level)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup water
  • 2 cups vegetable oil (for frying)
  • 1 tablespoon sesame oil (for sautéing)
  • 1 large onion, finely chopped
  • 1 large bell pepper (capsicum), cut into strips
  • 2-3 green chilies, sliced (adjust to your spice preference)
  • 3-4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce (or Sriracha sauce)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped spring onions (scallions) for garnish

Instructions:

1. Marinate the Chicken:

In a mixing bowl, combine the chicken pieces with soy sauce, cornstarch, ginger-garlic paste, red chili powder, black pepper, turmeric powder, and cayenne pepper (if using). Mix well, ensuring that the chicken pieces are evenly coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to meld.

2. Coat the Chicken:

In a separate bowl, prepare the coating mixture by mixing all-purpose flour and water to form a smooth paste. Dip each marinated chicken piece into the flour paste, ensuring it is fully coated.

3. Fry the Chicken:

In a deep frying pan or wok, heat vegetable oil over medium-high heat. Fry the coated chicken pieces in batches until they turn golden brown and crispy. Drain the excess oil on paper towels.

4. Prepare the Sauce:

In another pan or wok, heat sesame oil over medium heat. Add the finely chopped onions, bell pepper strips, green chilies, and minced garlic. Sauté until the onions become translucent and the vegetables are slightly tender.

5. Add the Flavors:

Stir in soy sauce, chili sauce (or Sriracha sauce), tomato ketchup, vinegar, and brown sugar. Mix well to combine the flavors.

6. Combine the Chicken and Sauce:

Add the fried chicken pieces to the sauce, tossing gently to coat them evenly with the spicy mixture. Allow the chicken to simmer in the sauce for a few minutes to absorb the flavors.

7. Garnish and Serve:

Garnish the Spicy Chilli Chicken with chopped spring onions (scallions) for a fresh touch. Serve hot as a main course with steamed rice or as a delightful appetizer at gatherings.

FAQs:

Q1: Can I use bone-in chicken for this recipe?

A1: While boneless chicken is commonly used for ease of preparation, you can use bone-in chicken as well. Just ensure that the pieces are cooked thoroughly.

Q2: Can I adjust the spice level of the dish?

A2: Yes, you can adjust the amount of red chili powder and green chilies to suit your spice preference. Increase or decrease the spice level as desired.

Q3: Can I make this dish ahead of time?

A3: Spicy Chilli Chicken is best enjoyed fresh and hot. However, you can prepare the marinated chicken and sauce in advance and assemble them just before serving to maintain the crispiness of the chicken.

Conclusion:

Spicy Chilli Chicken is a fiery and flavorful delight that brings the boldness of spices and the succulence of chicken together in one mouthwatering dish. Whether you’re a spice enthusiast or simply looking to add some zest to your meal, this Asian-inspired recipe is a perfect choice. Embrace the vibrant flavors of Spicy Chilli Chicken and savor every delicious bite!

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